Teriyaki Chicken and Broccoli Bowl
This easy to prepare family favorite is loaded with sweet teriyaki flavors and topped with hearty broccoli.
Active Time: 20 minutes
Total Time: 30 minutes
2 ea (boneless & skinless) chicken breasts or about 8 ounces, diced 3/4 inch cubes
2 Tbsp sesame oil
2 cups broccoli florets, sized similarly
1 red bell pepper, diced ½ inch
1 cup S&F Teriyaki (Gluten-Free)
2 Tbsp sesame seeds
White rice – 3 cups, cooked according to package directions
Sesame seeds, for garnish
Scallions, sliced thin on bias for garnish
Red pepper flakes (optional)
Large skillet or wok
- Heat skillet or wok over medium-high heat. Add the sesame oil, then add the chicken and cook until browned and cooked through.
- Remove chicken from the pan and reserve, then add broccoli and bell pepper. Sauté for a few minutes, until they start to soften. Add chicken back to the pan along with the teriyaki sauce and sesame seeds. Simmer for a few minutes until the sauce reduces slightly.
- Serve over cooked rice and garnish with sesame seeds, scallions and optional red pepper flakes.