Teriyaki – Gluten Free
Organic soy sauce, sherry wine, and molasses are expertly blended together to create this gluten-free sauce of Japanese cooking.
This chef sauce has a natural affinity for beef but it can also be used as a stir fry sauce with vegetables and chicken, shrimp, or tofu. Use it to glaze portobello mushroom caps or as a dipping sauce for dumplings.
Water, Cane Sugar, Tamari (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sherry Wine (sulfited), Molasses, Corn Starch, Xanthan Gum, Onion Extract, Garlic Extract, Spice Extract.