Blue Cheese Mustard
Roasted garlic and caramelized onions are balanced with tangy balsamic vinegar for a sweet and savory spread.
Mix into ground meat for a gourmet burger or meatloaf. Combine with mayonnaise to create a savory sandwich spread for roast beef or turkey. Offer as a dip for pretzel rods.
Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Pectin, Garlic Powder, Citric Acid, Turmeric, Spice), Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Cane Sugar, Honey, Mustard Seed, Worcestershire Sauce (Distilled Vinegar, Molasses, Cane Sugar, Sea Salt, Tamarind, Spices), Onion, Spice, Lemon Juice Concentrate.