A classic, smoky BBQ sauce made from tomatoes, Worcestershire sauce, paprika, and sea salt.
Serve as a sauce for beef brisket or brushed onto grilled portobello mushroom caps. Use it to top BBQ pizza or stir it into chili or pinto beans. Mix with ketchup to make a perfect topping for burgers or a glaze for chicken wings.
Tomato Puree (Water, Tomato Paste), Cane Sugar, Water, Canola or Soybean Oil, Sea Salt, Tamari (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled Vinegar, Molasses, Cane Sugar, Sea Salt, Tamarind, Spices), Corn Starch, Natural Smoke Flavors, Garlic, Onion, Sunflower Lecithin, Paprika, Xanthan Gum, Natural Vitamin E Added to Protect Flavor.