Green chilies, onions, lime juice, and tequila blended with smoky cumin and a bit a garlic to create a bold, zesty sauce.
This is the perfect sauce for Tex-Mex meals such as fajitas, enchiladas, or shrimp tacos. It is also delicious over scrambled eggs. Toss with cucumbers, black beans, fresh cilantro, and some pumpkin seeds for an easy salad.
Water, Cane Sugar, Tamari (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sherry Wine (sulfited), Molasses, Corn Starch, Xanthan Gum, Onion Extract, Garlic Extract, Spice Extract.