We combine smooth and tangy buttermilk with traditional flavors of the southern Louisiana Bayou. Signature Creole herbs and spices complete this “N’awlins” classic.
These classic southern flavors pair perfectly on your favorite seafood boil. Drizzle over cornbread or vegetables for an added kick with any dish.
Water, Canola Oil*, Distilled Vinegar*, Cane Sugar, Buttermilk Powder, Salted Egg Yolks* (Egg Yolks, Salt), Sea Salt, Garlic, Spices, Natural Flavor, Paprika, Mustard Flour, Onion, Xanthan Gum, Lemon Juice Concentrate, Natural Vitamin E Added to Protect Flavor.