Made with juicy mangos, red bell peppers, dijon mustard and just enough cayenne to give it the spicy zest of tropical islands.
Naturally Gluten Free
This sweet and spicy sauce is superb with seafood, chicken or pork. Use it to enrich fresh fruit salsas and grilled fruits.
Mango, Water, Cane Sugar, Sweet Red Peppers, Apple Cider Vinegar, Onions, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices), Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Canola or Soybean Oil, Xanthan Gum, Spice, Ascorbic Acid (Vitamin C), Natural Vitamin E Added to Protect Flavor.