Wedge Salad with Creamy Creole Mustard Dressing
Enjoy this essential steakhouse classic at home. This crisp and refreshing salad compliments grilled meats and seafood, rice dishes, or is hearty enough on its own.
Active Time: 10 minutes
Total Time: 20 minutes
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
1/4lb shredded sharp cheddar cheese or goat cheese crumbles
12oz S&F Creole Mustard Sauce
- Build the salad by placing 1 lettuce wedge on each plate. Drizzle equal amounts of dressing over each wedge portion.
- Top/Garnish each dressed wedge with equal parts tomatoes, onion, and cheese.