Wedge Salad with Creamy Creole Mustard Dressing


1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
1/4lb shredded sharp cheddar cheese or goat cheese crumbles
12oz S&F Creole Mustard Sauce


  1. Build the salad by placing 1 lettuce wedge on each plate. Drizzle equal amounts of dressing over each wedge portion.
  2. Top/Garnish each dressed wedge with equal parts tomatoes, onion, and cheese.