Tropical Slaw


1 cup S&F Mango Pineapple Salsa
1/4 cup mayonnaise
1/4 tsp. ground black pepper
1 (16 oz.) bag prepared coleslaw mix
2 scallions, thinly sliced
1/4 cup roasted and salted pumpkin seeds
2 Tbsp. finely chopped cilantro


  1. Add S&F Mango Pineapple Salsa, mayonnaise and pepper to a large mixing bowl and stir until evenly blended.
  2. Add coleslaw mix and scallions, toss well until evenly coated with the dressing. Refrigerate until needed.
  3. To serve, stir the slaw and transfer it to a serving bowl. Garnish with pumpkin seeds and cilantro.