This tangy and bright slaw is excellent with grilled pork, seafood, and Jamaican jerk chicken.
Active Time: 15 minutes
Total Time: 15 minutes
1 cup S&F Mango Pineapple Salsa
1/4 cup mayonnaise
1/4 tsp. ground black pepper
1 (16 oz.) bag prepared coleslaw mix
2 scallions, thinly sliced
1/4 cup roasted and salted pumpkin seeds
2 Tbsp. finely chopped cilantro
- Add S&F Mango Pineapple Salsa, mayonnaise and pepper to a large mixing bowl and stir until evenly blended.
- Add coleslaw mix and scallions, toss well until evenly coated with the dressing. Refrigerate until needed.
- To serve, stir the slaw and transfer it to a serving bowl. Garnish with pumpkin seeds and cilantro.