Spicy Steak Fajitas


2/3 cup S&F Carne Asada Marinade, divided
1 1/2 lbs. strip steak
cooking spray
1 Tbsp. canola oil
1 large sweet onion, thinly sliced
2 sweet bell peppers, thinly sliced
1/2 tsp. kosher salt
1 Tbsp. finely chopped cilantro
8 – 12 flour tortillas
1 avocado, chopped
1/2 cup sour cream


  1. Preheat the grill. Rub 3 Tbsp. S&F Carne Asada Marinade all over the steaks.
  2. Grease the grill with cooking spray. Place the steaks onto the grill and cook until well-marked, about 6 minutes. Continue to cook to desired doneness, 4-5 minutes for medium. Transfer the steak to a plate and let it rest for 5 minutes.
  3. Prepare the vegetables: Add the oil to a large skillet over high heat. When hot, add the vegetables and salt. Cook and stir until beginning to brown, about 4 minutes. Add the remaining Carne Asada Marinade and cilantro. Stir well to combine.
  4. Transfer the veggies to a bowl. Cut the steak into thin slices against the grain. Serve all of the fajita components (steak, vegetables, tortillas, avocado and sour cream) family style.