Spicy Steak Fajitas
This classic Tex Mex fajitas recipe is loaded with strip steak, onions and bell peppers, and served hot with fresh tortillas, guacamole, and sour cream.
Active Time: 30 minutes
Total Time: 30 minutes
2/3 cup S&F Carne Asada Marinade, divided
1 1/2 lbs. strip steak
1 Tbsp. canola oil
1 large sweet onion, thinly sliced
2 sweet bell peppers, thinly sliced
1/2 tsp. kosher salt
1 Tbsp. finely chopped cilantro
8 – 12 flour tortillas
1 avocado, chopped
1/2 cup sour cream
- Preheat the grill. Rub 3 Tbsp. S&F Carne Asada Marinade all over the steaks.
- Grease the grill with cooking spray. Place the steaks onto the grill and cook until well-marked, about 6 minutes. Continue to cook to desired doneness, 4-5 minutes for medium. Transfer the steak to a plate and let it rest for 5 minutes.
- Prepare the vegetables: Add the oil to a large skillet over high heat. When hot, add the vegetables and salt. Cook and stir until beginning to brown, about 4 minutes. Add the remaining Carne Asada Marinade and cilantro. Stir well to combine.
- Transfer the veggies to a bowl. Cut the steak into thin slices against the grain. Serve all of the fajita components (steak, vegetables, tortillas, avocado and sour cream) family style.