Speedy Po’ Boy Sandwiches with Smothered Cajun Sauce
This New Orleans-style French sandwich that’s bursting with Cajun spices. The Smothered Cajun sauce combines a creamy base and mustard with hints of garlic and pepper for a zesty finish.
Active Time: 15 minutes
Total Time: 25 minutes
1 1/2 pounds precooked fried shrimp medium shrimp
Pro Tip – buy precooked fried shrimp in your grocers freezer and thaw in advance
4 small loaves of French bread (or 2 larger loaves, halved)
8oz S&F Smothered Cajun Sauce
1 large tomato (sliced)
2 cups lettuce (shredded)
1 cup dill pickle chips
- Slice the baguettes into split top or also called open faced.
- Spread both side baguette with Smothered Cajun Sauce, arrange the fried shrimp on the bread and top with shredded lettuce and tomato slices.