Speed Scratch Crab Cakes with Creole Mustard Sauce
Featuring:
Enjoy the texture and flavors of the Bayou with crispy coated, tender crab cakes topped with our spicy, grainy creole mustard sauce.
Serves 8
Active Time: 20 minutes
Total Time: 40 minutes
Ingredients
2 cups mayonnaise
2 egg yolks
2 tablespoons chopped fresh tarragon leaves
1 tablespoon minced yellow onion
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
2 tablespoons dry mustard
1 teaspoon crab boil seasoning (recommended: Old Bay)
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds lump crabmeat
2 cups panko bread crumbs
Vegetable oil, for grilling
Mixed spring greens, for serving
½ cup S&F Creole Mustard Sauce
Directions
- In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings. Gently fold in crabmeat and breadcrumbs and form the mixture.
- Preheat 12” skillet on medium heat, then add oil.
- Form carb cakes to about 2” balls, add formed cakes the skillet and cook in bathes for 5 to 6 minutes, turning over after 3 minutes or when golden brown.
- Transfer crab cakes to a bed of spring greens and drizzle liberally with S&F Creole Mustard Sauce.
