Slow Cooker BBQ Meatballs


  • 1 (18 oz.) jar orange marmalade or peach preserves
  • 1 (12 oz.) jar S&F Pulled Pork Cooking Sauce
  • 1 (48 oz.) bag frozen mini pre-cooked meatballs, thawed overnight
  • 3 Tbsp. thinly sliced scallions (optional)


  1. Add the marmalade and the S&F Pulled Pork Cooking Sauce to the slow cooker crock pot. Turn the slow cooker on high. Once the marmalade has mostly melted whisk the sauce and marmalade together until smooth. Add the meatballs and stir until they are evenly coated with the sauce.
  2. Cover and cook on HIGH for 2 hours or on LOW for 4 hours. Stir well before serving. Garnish with scallions, if desired.