Roasted Spicy Maple Chickpeas


3 cups canned Chickpeas, drained and liquid discarded (about 2, 15oz cans)
1 clove garlic, minced fine or crushed
1/2 C S&F Maple Bacon Chipotle sauce
2 tsp vegetable oil


Baking Sheet
Parchment paper or aluminum foil


  1. Pre-heat oven to 375F
  2. Line baking sheet with parchment paper.
  3. Place chickpeas in a large bowl.
  4. Add the garlic, S&F Maple Bacon Chipotle sauce, and vegetable oil to the chickpeas and mix well until the chickpeas are coated evenly.
  5. Transfer chickpeas to the baking sheet and spread into an even layer.
  6. Bake for 35-45 minutes, stirring once after 20 minutes.
  7. Allow to cool, enjoy.