Creamy Creole Coleslaw


1 package (14 ounces) shredded coleslaw mix
2 green onion, thinly sliced on bias
1 cup S&F Creole Mustard Sauce


  1. Add coleslaw mix; toss and coat well with S&F Creole Mustard Sauce. Cover.
  2. Refrigerate 1 hour or until ready to serve. Stir before serving. Garnish with green onions.