Chicken and Sausage Cacciatore Recipe


  1. Add olive oil to a large skillet over medium-high heat. When hot, add sausage. Cook and stir until almost cooked through, about 4 minutes. Add the chicken, continue to cook and stir until the chicken is just about cooked through, about 5 minutes.
  2. Deglaze the pan with the cooking liquid (wine, broth or water) and stir well scraping up all the browned bits.
  3. Add S&F Cacciatore Simmer Sauce to the pan and reduce heat to low.
  4. Simmer for about 5 minutes, until hot and bubbly. The sauce will thicken slightly.
  5. Garnish with basil and Parmesan. Serve over pasta, potatoes or rice.