BBQ Steak, Onion, and Avocado Toastadas


1 Tbsp. canola oil
2 tsp. Montreal steak seasoning
1 lb. flank steak
2 ripe avocados
1 Tbsp. lime juice
cooking spray
1 medium red onion, cut into 1/2-inch thick slices
4 (6-inch) corn tortillas
1/3 cup S&F Texas BBQ Sauce
1/3 cup grated Monterey Jack cheese
2 Tbsp. finely chopped fresh cilantro


  1. Preheat the grill. Rub the oil and seasoning all over the steak. Set aside.
  2. In a separate bowl, mash the avocados. Stir in the lime juice. Set aside.
  3. Spray both sides of the onion slices with cooking spray. Set the slices onto the grill and cook for 5 minutes on each side. Transfer to a plate.
  4. While the onions grill, prepare the tortillas: spray both sides of each tortilla with cooking spray. Place them onto the grill. Cook for 1 minute per side and transfer to a plate.
  5. Place the steak onto the grill and cook until well-marked, about 7 minutes. Turn and continue to cook to desired doneness, 5 – 6 minutes for medium. Transfer the steak to a plate and let it rest for 5 minutes. Cut the steak into thin slices, against the grain.
  6. To assemble, divide the avocado between the tortillas. Top each tortilla with an equal amount of steak and onion. Drizzle S&F Texas BBQ Sauce over each tortilla. Finish each tortilla with cheese and cilantro.