Bacon-Wrapped Chicken Bites


  • Cooking spray
  • 3 Tbsp. S&F Lemon Dill Sauce
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. paprika
  • 1 3/4 lb. boneless, skinless chicken breast cut into 1 1/2-inch nuggets
  • 1 (2 oz.) pkg. pre-cooked bacon
  • 12 wooden food picks


  1. Preheat the oven to 375°F. Grease a baking sheet with cooking spray and set aside.
  2. In a bowl, toss the S&F Lemon Dill Sauce, mustard, garlic powder, black pepper and paprika together until evenly blended. Add the chicken to the bowl and stir until it is evenly coated with the sauce.
  3. Cut each piece of bacon in half. Wrap each piece of chicken in a piece of bacon, securing it with a food pick. You may have a few leftover pieces of bacon.
  4. Place the bacon-wrapped chicken onto the baking sheet and cook for 15 – 18 minutes. The chicken should be cooked through and the bacon nicely crisped. These appetizer bites are an allergy-friendly alternative to bacon-wrapped scallops.