Cayenne pepper sauce delivers classic heat, balanced with a with a hint of sweet honey.
Marinate or glaze with chicken breasts, chicken thighs, chicken tenderloins, chicken wings, boneless country style pork ribs, pork butt (pulled pork), shrimp, salmon.
Pepper Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic), Tomato Puree (Water, Tomato Paste), Canola or Soybean Oil, Apple Cider Vinegar, Honey, Butter (milk; salted), Tamari (Water, Soybeans, Salt), Mustard Bran, Worcestershire Sauce (Distilled Vinegar, Molasses, Cane Sugar, Sea Salt, Tamarind, Spices), Garlic, Natural Flavor, Sunflower Lecithin, Xanthan Gum.
|Per 100 grams (calculated from database figures)|
|Calories - Atwater Conversion Factors||140|
|Dietary Fiber||1.1 g|
|Sugars – total||6.4 g|
|Added Sugar||4.1 g|
|Fat – total||10.9 g|
|Saturated Fat||2.5 g|
|Trans Fatty Acids||0.2 g|
|Vitamin A||1400.8 IU|
|Vitamin C||4.3 mg|
|Vitamin K||0.2 mg|