S&F Gluten Free Teriyaki Sauce

Teriyaki – Gluten Free

Our gluten-free Japanese-inspired Teriyaki Food Service Chef Sauce is excellent with beef. Use as a stir fry sauce with vegetables and chicken, shrimp, tofu.

Naturally Gluten Free
No Artificial Flavors

Marinate or glaze with flap beef, flank steak, hanger steak, skirt steak, beef ball tips strips, chicken breasts, chicken thighs, chicken tenderloins, stir-fry beef, chicken and pork, shrimp.

Water, Cane Sugar, Tamari (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sherry Wine (sulfited), Molasses, Corn Starch, Xanthan Gum, Onion Extract, Garlic Extract, Spice Extract.

S&F Teriyaki Nutrition Label
Per 100 grams (calculated from database figures)
Calories (Atwater Conversion Factors) 135
Protein 1.9 g
Carbohydrates 32.3 g
Dietary Fiber 0.5 g
Sugars – total 27.3 g
Added Sugars 26.4 g
Fat – total 0.1 g
Saturated Fat 0
Cholesterol 0.1 g
Trans Fatty Acids 0
Potassium 34.4 mg
Vitamin A 0 IU
Vitamin C 0.1 mg
Vitamin D 0 mcg
Calcium 12.7 mg
Iron 0.4 mg
Sodium 1134.8 mg