The melding of soy, toasted sesame oil, and garlic in our General Tsao Chef Sauce bring full flavor to any stir fry.
Marinate or glaze with flap beef, flank steak, skirt steak, chicken breast, chicken thighs, chicken tenderloins, chicken wings, boneless country style pork ribs, salmon, all stir-fry proteins.
Water, Cane Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Sherry Wine (sulfited), Distilled Vinegar, Molasses, Ginger, Toasted Sesame Oil, Garlic, Natural Flavor, Spices, Xanthan Gum, Garlic Extract.
|Per 100 grams (calculated from database figures)|
|Calories (Atwater Conversion Factors)||158|
|Dietary Fiber||0.5 g|
|Sugars – total||27.8 g|
|Added Sugars||27.1 g|
|Fat – total||1.2 g|
|Saturated Fat||0.2 g|
|Trans Fatty Acids||0|
|Vitamin A||166.6 IU|
|Vitamin C||0.5 mg|