This sauce is made from fresh garlic, savory soy sauce, lemon juice, and just a touch of ginger.
Marinate or glaze with flap beef, flank steak, hanger steak, skirt steak, beef ball tips strips, chicken breasts, chicken thighs, chicken tenderloins, stir-fry beef, chicken and pork, shrimp.
Soy Sauce (Water, Wheat, Soybeans, Salt), Cane Sugar, Water, Fresh Garlic, Ginger, Corn Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum.
|Per 100 grams (calculated from database figures)|
|Calories (Atwater conversion factors)||159|
|Dietary Fiber||0.2 g|
|Sugars – total||32.3 g|
|Added Sugar||32.0 g|
|Fat – total||0.1 g|
|Trans Fatty Acids||0|
|Vitamin A||0.7 IU|
|Vitamin C||2.2 mg|
|Vitamin K||0.1 mcg|