Garlic Teriyaki
This sauce is made from fresh garlic, savory soy sauce, lemon juice, and just a touch of ginger.
No Artificial Flavors
Marinate or glaze with flap beef, flank steak, hanger steak, skirt steak, beef ball tips strips, chicken breasts, chicken thighs, chicken tenderloins, stir-fry beef, chicken and pork, shrimp.
Soy Sauce (Water, Wheat, Soybeans, Salt), Cane Sugar, Water, Fresh Garlic, Ginger, Corn Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum.
| Per 100 grams (calculated from database figures) | |
|---|---|
| Calories (Atwater conversion factors) | 159 |
| Protein | 4.2 g |
| Carbohydrates | 35.7 g |
| Dietary Fiber | 0.2 g |
| Sugars – total | 32.3 g |
| Added Sugar | 32.0 g |
| Fat – total | 0.1 g |
| Saturated Fat | 0 |
| Trans Fatty Acids | 0 |
| Cholesterol | 0 |
| Vitamin A | 0.7 IU |
| Vitamin C | 2.2 mg |
| Vitamin D | 0 |
| Vitamin K | 0.1 mcg |
| Calcium | 7.9 mg |
| Iron | 0.1 mg |
| Potassium | 33.7 mg |
| Sodium | 1791.4 mg |
