A Latin American favorite, the combination of pungent garlic and flavorful herbs is a delicious pick worldwide.
Marinate or glaze with flap beef, flank steak, hanger steak, skirt steak, fajita beef, chicken breasts, chicken thighs, chicken wings, pork tenderloin, or pork roast.
Water, Vinegar (Distilled, Red Wine), Canola or Soybean Oil, Cane Sugar, Garlic, Green Jalapenos, Cilantro, Sea Salt, Parsley, Corn Starch, Spices, Onion, Natural Flavor, Xanthan Gum, Natural Vitamin E Added to Protect Flavor.
|Per 100 grams (calculated from database figures)|
|Calories (Atwater Conversion Factors)||141|
|Dietary Fiber||1.4 g|
|Sugars – total||5.5 g|
|Added Sugar||5.0 g|
|Fat – total||10.2 g|
|Saturated Fat||1.5 g|
|Trans Fatty Acids||0.1 g|
|Vitamin A||337.9 IU|
|Vitamin C||4.8 mg|
|Vitamin K||33.6 mcg|