Simmer Sauces

Inspired by cuisines from around the globe, these slowly simmered sauces deliver rich, robust flavors. From French Coq au Vin to Thai Red Curry, these finishing saucesmake it very easy to prepare a delicious meal. These sauces elevate chicken, meat or tofu from boring to gourmet simply by opening the jar.

Start with sautéed vegetables and a protein. Add the simmer sauce, cook until slightly reduced and dinner is ready. There are countless combinations. It simply doesn’t get any easier. S & F Simmer Sauces are made with only the finest and freshest ingredients like seasonal vegetables, aromatics like ginger and garlic, savory, all-natural spices and sea salt. These sauces are the perfect pantry item for the home cook who wants a homemade meal, without all the hassle and planning.

 

Cacciatore:

Italian hunters stew. Bell Peppers mixed with tomatoes, mushrooms, and garlic.

Red Curry:

An authentic Thai staple. Coconut milk, chilies and an array of spices and aromatics.

Mojo Verde:

A Caribbean Classic. Bright citrus, green chilies, garlic and onion.

Chipotle Adobo:

A southwest favorite. Smoky chipotle peppers mix with tomatoes, onions, molasses and spices.

Coq Au Vin:

French comfort food. Onions, Mushrooms, Garlic, herbs and spices sautéed in butter and red wine.

Creole:

Born on the Bayou. Tomatoes, chilies, onions and blackened Cajun spices.

Mediterrean Citrus:

Refreshing and light. Bright lemon and orange combine with exotic Mediterranean spices and savory aromatics.

Scampi:

A Classic seafood sauce. Prepared with butter, white wine, lemon and garlic with a spicy kick of smoky chipotles.