Condiments

We are as passionate about our mustards as we are the time-tested traditions that inspired them. We honor the past by starting with the basics – French Dijon, coarse mustard seed, white wine, honey, all-natural seasonings – and then give them a contemporary twist: a touch of wasabi, Irish stout or tart cranberry. Classic applications apply – our mustards always give a sandwich or roll-up a little extra zing – but their robust and rustic flavors mean they can serve many roles in the kitchen. A dab or dollop quickly dresses up a favorite recipe, as well as adding an interesting edge to salads, dips, dressings, meat glazes and so much more.

 

Raspberry Honey Mustard

Red raspberries and nature's own clover honey combine with stone-ground mustard for this complex, coarse mustard with full flavor.

Honey Mustard

Sweet clover honey and a hint of all-natural seasonings make this zesty, versatile mustard a creative addition to any number of dishes.

Cranberry Mustard

The tang of whole cranberries, a touch of sweetness and the flavors of robust Dijon and spice combine for a complex mustard that packs some serious heat.

Maine Maple Mustard

Pure Maine maple syrup blends with fine Dijon and other natural seasonings to make this a sweet and unique mustard.

Irish Stout Mustard

Genuine Guinness Stout serves as the starting point for this deeply flavored mustard that includes malt vinegar, Worcestershire sauce, brown sugar, molasses and mustard seed.

Roasted Garlic Mustard

Slow-roasted garlic adds depth to this stone-ground mustard for an easy and imaginative way to enhance many recipes.

Country Ketchup

Brimming with the goodness of red ripe tomatoes, rich tomato paste and the bold flavors of garlic and spices, this dense and chunky ketchup compliments anything it tops.

Cocktail Sauce

Sweet tomatoes, spicy horseradish, and tangy lemons mingle in this zesty cocktail sauce.

Tartar Sauce

Creamy mayonnaise, crisp cucumbers and a squeeze of lemon juice give this tartar sauce its slightly sweet, all-natural twist.

Steak Sauce

Just the right amount of Worcestershire, red wine, and spices give this classic steak sauce a tart, peppery punch.

Sweet Pepper Relish

Naturally sweet red peppers, cane sugar and vinegar make this relish a sweet, tangy delight.