Butcher Program

For 140 years Schlotterbeck and Foss has provided the food-service industry with quality, local products, great service, and value added programs. Our Butcher Program is the latest example. It provides in store butcher departments with the products, equipment and service they need to expand their business and meet the growing consumer demand for wholesome, delicious, pre-marinated meats.

The program includes:

  • Handcrafted gourmet chef sauces, available by the gallon for bulk marinating and in 12-ounce bottles for complementary retail sales.
  • A vacuum tumbler that produces tender, fully-flavored meat in just 20 minutes, giving stores the flexibility to alternate flavors and quickly and easily respond to customer demand.
  • Extensive support, including on-site training and documentation that covers everything from nutritional information on each sauce to operating procedures for the tumbler.
  • Professional, branded packaging to help customers identify—and return to buy—their favorite marinades, whether by the bottle for at-home use or on your market’s ready-to-go marinated meat.