Mango Pepper Sauce
A sweet tropical duo of mango and pineapple, with a hint of zesty red pepper.
Brush onto shrimp and scallop skewers. Serve alongside pan-roasted salmon or cod. Brush onto pork tenderloin or boneless chicken breasts. Drizzle over grilled pineapple.
Water, Cane Sugar, Mango, Pineapple, Rice Wine Vinegar, Corn Starch, Red Bell Pepper, Sea Salt, Ascorbic Acid (Vitamin C).