Pineapple Ham Glaze
Sweet pineapple, brown sugar, and molasses with just a touch of dijon mustard and spices. A perfect basting glaze for baked ham or roasted pork.
Baste over ham every 10-15 minutes or baste for the last 30 minutes of cooking ham on high heat.
Brown Sugar (Cane Sugar, Molasses), Pineapple Juice Concentrate, Water, Sherry Wine (sulfited), Molasses, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices), Corn Starch, Spices, Xanthan Gum.