Our Signature Pot Roast Cooking Sauce combines earthy carrots, tomatoes, onions & garlic sautéed with olive oil, red wine, Worcestershire sauce & spices.
Simmer one jar sauce with one pound cubed beef, lamb, or chicken. Serve with egg noodles or mashed potatoes. This cooking sauce can also be used as a soup starter with the addition of extra broth, vegetables and quick cooking barley. Ideal for slow cooking.
Onions, Red Wine (sulfites), Chicken Broth (Water, Chicken Fat, Chicken Broth, Spice Extract), Tomato Puree (Water, Tomato Paste), Carrots, Garlic, Hydrolyzed Vegetable Protein (Soy), Red Wine Vinegar, Extra Virgin Olive Oil, Worcestershire Sauce (Distilled Vinegar, Molasses, Cane Sugar, Sea Salt, Tamarind, Spices), Spices, Xanthan Gum, Natural Vitamin E Added to Protect Flavor.