The smoky, fruity heat of black peppercorns is front and center in this soy-sauce-based marinade.
This sauce is exceptional on grilled steak and pork chops. Also try on short ribs and roasted sweet potatoes for a tasty meal.
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Cane Sugar, Distilled Vinegar, Corn Starch, Black Pepper, Garlic.
|Per 100 grams (calculated from database figures)|
|Calories (Atwater conversion factors)||122|
|Dietary Fiber||1.0 g|
|Sugars – total||19.9 g|
|Added Sugar||19.8 g|
|Fat - total||0.1 g|
|Saturated Fat||0.1 g|
|Trans Fatty Acids||0|
|Vitamin A||19.2 IU|
|Vitamin C||0.4 mg|
|Vitamin K||6.5 mcg|