Football Food: Saucy Chicken Wings
In addition to apple picking and carving pumpkins, watching football is a favorite fall pastime. An essential aspect of watching football is noshing on yummy food. Schlotterbeck & Foss has just released a line of new wing sauces. These sauces will be available on November 1st at Whole Foods Markets in New England and the Mid-Atlantic (Maryland, DC, Virginia, Pennsylvania, eastern Ohio and Kentucky).
With five different flavors to suit all tastes, these sauces take all the work out of game day wings. There are two S&F Buffalo sauces: Blazing Buffalo (hot) and Wild Buffalo (medium). S&F Mango Habanero sauce with its spicy tropical notes is nicely served with cut pineapple, a dish of sour cream, lime wedges and plenty of cold beer. S&F Garlic Parmesan sauce delivers bold, Italian, child-friendly flavor so garnish Garlic Parmesan wings with a bit of extra grated Parmesan. Serve them with garlic bread sticks and marinara sauce. For Asian flavors, be sure to go with S&F Thai-ger Sweet Chili wing sauce which can be served with cucumber and red bell pepper slices.
- 4 lb. fresh party wings
- cooking spray
- 1 cup S&F Wing Sauce
- Preheat the oven to 400 degrees.
- Generously grease a baking sheet with cooking spray.
- Pat the wings dry and place them onto the baking sheet, it is OK if the wings are snug.
- Bake for 30 – 40 minutes until golden and cooked through.
- Transfer the wings to a bowl and toss with the S&F Wing Sauce.
- Return the wings to the baking and sheet and bake for an additional 5 – 10 minutes.
Deep Fried Wings (Restaurant-Style)
1. Preheat the deep fryer to 375 degrees.
2. Pat the wings dry.
3. Fry wings in batches for 8-10 minutes until golden crispy brown.
4. Transfer the fried wings to a bowl and toss with the S&F Wing Sauce.