Schlotterbeck & Foss

Back to School Dinners: Mini BBQ Meatloaves

Back to school means back to school routines which often requires a little planning for the dinnertime hour. This recipe can be prepped ahead of time and because the meatloaves are baked in a muffin tin, it takes much less time than a whole meatloaf. For a complete meal, add mashed potatoes (store-bought or homemade) and steamed vegetables.

Our cooking sauces and chef’s sauces were created to make life easier for the home cook. At S&F, we use real ingredients to create sauces that take the effort out of cooking. If you are still grilling, S&F Sweet Bay BBQ can be brushed on grilled shrimp or chicken and pepper kebabs.


Back to School Dinners: Mini BBQ Meatloaves
Prep time:
Cook time:
Total time:
Serves: 6
  • 1 lb. lean ground beef
  • 3/4 lb. lean ground pork
  • 3/4 cup S&F Pot Roast Cooking Sauce
  • 1 1/4 cups panko bread crumbs
  • 1 egg, beaten
  • 2 Tbsp. brown mustard
  • 1 Tbsp. dried onion
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. seasoning salt
  • 1 tsp. ground black pepper
  • 1 tsp. minced garlic
  • 1 tsp. paprika
  • Cooking spray
  • 1/2 cup S & F Sweet Bay BBQ sauce
  1. Preheat the oven to 425°F. Mix the first 12 ingredients (beef through paprika) together in a mixing bowl until evenly combined.
  2. Generously grease a 12-cup muffin tin with cooking spray. Divide the meat into 12-equal portions. Roll each portion into a large meatball and gently press them into the muffin tin.
  3. Spoon 2 tsp. BBQ sauce over each mini meatloaf.
  4. Bake for 25 – 27 minutes until just cooked through.
  5. Allow the meatloaves to cool in the pan for 10 minutes before transferring to a serving platter.


Garlic Cloves (Sweet Bourbon)