Ginger Teriyaki

Braised Tenderloin

Serves 4

Ingredients

• 1 lb tenderloin, beef
• 1 T peanut oil
• 2 slices ginger, thin
• ½ c bamboo shoots
• 1/3 lb sliced mushrooms
• 2 t soy sauce
• ½ cup broth (beef)
• ¾ T cornstarch
• 1 T  sherry
• 3-4 T Ginger Teriyaki sauce

Directions

1. Slice the tenderloin into ¼ inch slices.
2. In a skillet, sauté the ginger in oil, then add the tenderloin to brown.
3. Add the shoots and mushrooms and sauté 3 minutes.
4. Add the soy and broth and simmer until done.
5. Combine the starch and sherry, mix into the broth and meat, stir to thicken, then add the Ginger Teriyaki sauce.
6. Serve with white rice or cooked noodles.

Chinese Cabbage with Oysters

Serves 4

Ingredients

• 12 large oysters, fresh
• 5 cups Chinese cabbage
• 1 cup bacon, small diced
• ¼ cup broth
• 2-3 T Ginger Teriyaki sauce

Directions

1. Shred the cabbage or cut into thin strips.
2. Heat a wok, add the oil and cook the bacon until light brown.
3. Stir in the cabbage with the broth and cook.
4. Add the Ginger Teriyaki sauce and cook until slightly reduced.
5. Place the oysters over the top of the cabbage, cover and cook until the gills are crinkled and the oysters are done.
6. Remove the oysters, reserve and correct the seasoning on the cabbage.
7. Remove the cabbage to a hot plate and arrange the oysters on top.

Note: if there is any liquid left in the pan, reduce it until it thickens and pour it over the oysters and cabbage.

Noodles with Ginger Teriyaki

Serves 4

Ingredients

• 8 oz Chinese noodles, cooked, rinsed
• ½ c carrots, small diced
• 1 C  zucchini peels, cut into thin strips
• 1 each scallion , sliced
• 3 slices fresh ginger, minced
• 1 T oil
• 2 T Ginger Teriyaki
• 1 T soy sauce

Directions

1. Heat the oil in a wok and cook the scallions for about 10 seconds; add the carrot, ginger and zucchini and fry briefly.
2. Stir in the noodles, cook a minute and then add the soy and Ginger Teriyaki sauce sand heat through. Check the seasoning.
3. Serve.