Cocktail

Cocktail: Sweet tomatoes, spicy horseradish, and tangy lemons mingle in this zesty cocktail sauce.

 

Contains: Horseradish (Horseradish, Vinegar, Salt), Concentrated Tomatoes, Water, Cane Sugar, Distilled Vinegar, Sea Salt, Garlic (dry), Onion (dry), Spice Extract, Xanthan Gum.

Health, Wellness and Nutrition:

  • All Natural
  • Gluten Free
  • Vegan
Cocktail

  • Classic Shrimp Cocktail

    Serves 4

    Ingredients

    • 20 jumbo shrimp, peeled, deveined
    • 4 oz. cocktail sauce
    • 4 leaves Romaine lettuce
    • 4 wedges of lemon
    • 4 Daiquiri glasses
    • Paper doily underliners
    • 2 quarts ice water

    Directions

    1. In boiling, salted water cook the shrimp for 3 minutes.
    2. Drain very quickly and place shrimp into the ice water.
    3. Trim the lettuce, and cut into 2-inch long strips about ¼ inch wide.
    4. Drain the shrimp, once they have chilled.
    5. Divide the cocktail sauce into the glasses, and do the same with the romaine strips.
    6. Line 5 shrimp each around the rims of the glasses.
    7. Cut a slit in each lemon wedge between the peel and the pulp, and affix the wedge, one to each glass rim.
    8. Chill immediately or place on a doily, then on a plate and serve.

  • Cottage Cheese Vegetable dip

    Ingredients

    • Fresh crudités, about four ounces of each:
      • Carrots
      • Zucchini
      • Celery
      • Cucumber
      • Red and green peppers
    • 1 cup cottage cheese, low fat
    • 2 T cocktail sauce
    • ½ t Tabasco or hot sauce (Try S&F Hot Chili Sauce!)
    • 2 T chives, sliced
    Directions
    1. Cut the vegetables and place in ice water until well chilled.
    2. In a blender, blend the cottage cheese, cocktail sauce and Tabasco until smooth.
    3. Remove to a bowl and fold in the chives.
    4. Drain and dry the vegetables and arrange on a platter in a circular fashion, leaving a doughnut hole in the middle.
    5. Place a small bowl that will accommodate the cheese dip in the hole and place the dip in the bowl.  Serve immediately.

  • Zesty Crab Roll

    Serves 5

    Ingredients

    • 1 lb fresh crabmeat
    • 5 frankfurter rolls
    • 1- 1/2 oz mayonnaise
    • 1 oz cocktail sauce
    • 3 T basil strips
    • 6 T lettuce strips
    • Celery salt, to sprinkle
    • Smoked paprika, to sprinkle

    Directions

    1. Butter the outside of both sides of the rolls, and toast them golden brown in a skillet.
    2. Mix the crab and the mayonnaise.
    3. Divide the lettuce and basil on the rolls, and then divide the crab into the rolls.
    4. Over each of the crab rolls, run the cocktail sauce down the length of the roll.
    5. Sprinkle each with a little celery salt and paprika.

    Serve with vegetable sticks as they will not overpower the fresh crab.