Ice Cream Bases | New York-style Cheesecake, Pumpkin Pie | Ice Cream & Sherbert Flavors

Ice Cream Bases

uperior ice cream and sherbet flavors start with quality ingredients. Our traditional bases – chocolate, vanilla and coffee – are made with the finest ingredients, using time-tested techniques that make them a New England favorite. But the art of flavor making requires a fresh and creative approach. From New York-style Cheesecake and Pumpkin Pie to exotic Orange Pineapple or Coconut, we continue to compliment our offerings with new flavors your customers want. Category 1, 10% Usage.

Code Description Pack
20-300 Coffee
Hearty dark roasted coffee flavor		 43.5# pail
20-303 Chocolate, Realrich  
Rich Dutch cocoas		 6/#10 tins
20-304 Chocolate, Doublerich
Rich Dutch cocoas & chocolate liquor, double strength		 6/#10 tins
50# pail
20-305 Rum Raisin
Plump raisins & genuine rum		 3/#10 tins
20-308 Pumpkin Pie
A late season favorite, lightly spiced		 6/#10 tins
20-310 Egg Custard
For legal custard ice cream, shelf stable		 8/4.6# pouch
20-315 Butter Pecan
Sweet & buttery, full flavored base		 6/#10 tins
20-317 Indian Pudding
A New England specialty with molasses & corn meal		 3/#10 tins
20-318 Orange Pineapple
Crushed pineapple in sauce		 6/#10 tins
20-320 Black Raspberry
Red raspberry puree with black raspberry flavor & color   		 6#10 tins
50# pail
20-322 Chocolate Fudge
All chocolate liquor		 6/#10 tins
20-330 Malt
Part of “Snickers” or chocolate malt background		 4/1 gallon
20-332 Cheesecake, New York Style  
Lemony cheesecake		 6/#10 tins
20-345 Strawberry  
Slices of strawberry in sauce		 6/#10 tins
20-346 Blueberry, Maine Wild  
Whole blueberries in sauce, fruit feeder		 6/#10 tin
50# pail