Sweet Bourbon

Sweet Bourbon: Bourbon lends a kick to this savory sauce made with rich soy sauce, tart lemon and natural sweetness and spices.

 

Contains: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Cane Sugar, Molasses, Corn Starch, Tapioca Starch, Bourbon, Spice, Garlic (dry), Onion (dry), Lemon Juice Concentrate, Caramel Color, Xanthan Gum.

 

 


Health, Wellness and Nutrition:

  • All Natural
  • Vegan
Sweet Bourbon

  • Boneless Pork Shoulder Roast

    Serves 5-6

    Ingredients

    • 1 pork roast, boneless shoulder, 3 lbs +-
    • 1 cup Sweet Bourbon
    • Ziplock Bag

    Directions

    1. Place the boneless shoulder in the zip lock bag with the one cup of Bourbon sauce.
    2. Massage the meat with the sauce, zip closed and refrigerate overnight.
    3. Roast in a preheated oven (350) the next day until the pop-up timer has sprung or the internal temperature has reached 155.
    4. Let rest before slicing.  Remove the netting, slice.

  • London Broil

    Serves 4, generously

    Ingredients

    • 1 Flank, steak
    • Sweet bourbon sauce, as needed
    • Marinade:
      • 6 T olive oil
      • 2 T cider vinegar
      • 2 T onion, minced
      • 1 t garlic minced
      • Salt/pepper, to taste

    Directions

    1. Preheat a gas grill to steak broiling temp.
    2. Mix the marinade and pour into a ceramic or glass dish.  Place the flank into it and coat all sides of the steak.
    3. Chill 6-8 hours, turning over at least 3 times. You may leave this overnight.
    4. Remove the flank from the marinade, and wipe free of the marinade to prevent flare-ups on the grill.
    5. Wire brush the grill and lightly oil the grids.
    6. Place the flank on the grids and turn the fire to medium.
    7. Cook 4-5 minutes per side, turning and basting each side at least twice during the cooking period. You may want to slice the thin end off and continue cooking the thick end if you prefer it more well done.
    8. Serve this with extra sauce for dipping.

  • Sweet Bourbon Burgers

    Makes 6,  3 oz patties

    Ingredients

    • 1 lb extra lean ground beef
    • 2 T minced onion
    • 1 t garlic, minced
    • ¾ t salt
    • 1/3 cup Bourbon sauce
    • 1 T chopped chives

    Directions

    1. Brown the onion in a little oil, mix with the chives, sauce, salt.
    2. Fold thoroughly into the ground meat, divide the patties ½ -3/4 inch thick ( bigger if you like) and chill, uncovered about 2 hours.
    3. On a preheated medium gas grill, with grids cleaned and oiled, carefully place the burgers.
    4. Brush the tops with Bourbon sauce.  After about 4 minutes, carefully flip the burgers, and repeat the brushing.
    5. Cook the burgers to a minimum of 155 or more well done if you like. Thicker patties will take longer.

    Serve with sliced fresh tomatoes, thinly sliced Bermuda onion, and lettuce of your choice. S & F Sweet Pepper Relish would be a great condiment.