Chinese BBQ

Chinese BBQ: The sweet, tangy, and subtle smoky flavors of authentic Chinese barbeque come to life in a thick, dark sauce that’s perfect for slathering on at the next barbecue.

 

Contains: Cane Sugar, Sherry Wine (sulfited), Water, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Beet (dry), Garlic (dry), Corn Starch, Rice Vinegar, Fermented Black Soybeans, Spice, Xanthan Gum.

Health, Wellness and Nutrition:

  • All Natural
  • Vegan
Chinese BBQ

  • Chinese BBQ Bacon Salad

    Ingredients

    • 1 lb Bacon, apple wood Smoked, thicker slices
    • 4 T Chinese Rib Sauce
    • 1 tsp Sesame seeds

    Directions

    1. Lay the bacon out evenly on a flat baking pan, and place into a 375 pre-heated oven
    2. After 5 minutes, drain the bacon fat and reserve for other cooking applications.
    3. Return the bacon to the oven and cook till lightly golden but still a little limber.
    4. Drain the bacon and lay out evenly onto a cooling rack, blot with paper towels.
    5. Place the rib sauce into a small microwave dish and heat till it is easily spreadable. Microwave for about 15 seconds.
    6. With a soft pastry brush, paint the bacon strips with the sauce, then sprinkle with sesame seeds.
    7. Return to oven and bake about 4-5 minutes.
    8. Remove and cool.
    9. Great garnish for an Asian noodle salad.

  • Roast Turkey Tenderloin

    Ingredients:

    • 1 Turkey Tenderloin, fresh or Thawed
    • Zip lock bag
    • 1 cup Chinese Rib Sauce

    Servings 3

    30 minutes before roasting, Pre-heat oven to 350

    Directions:

    1. Place the one cup of Chinese rib Sauce into the bag, and then add the tenderloin.
    2. Massage the bag until the turkey is totally covered with the sauce, and then refrigerate the tenderloin overnight.
    3. Next day, remove the tenderloin from the marinade, reserving the marinade, and place the tender on a baking screen onto a baking pan that it will fit.
    4. Place the tender into the oven and start basting as the surface of the tender starts to dry, ( 10 minutes) using the marinade that was in the bag.
    5. Continue basting utill the turkey gets a nice even coat of rib sauce, and is completely cooked. ( 160 Internally) this will take about 35 minutes.
    6. Remove from oven and let it rest. Discard the used marinade.
    7. After 6-7 minutes, slice thinly on the bias and serve with fluffy jasmine rice, steamed broccoli and sliced cooked carrots.

  • Twice cooked Chicken Drumsticks

    Ingredients

    • 3 lbs chicken, fresh Drum sticks
    • 1 cup Chinese rib sauce
    • ½ cup sherry
    • 1/3 cup soy sauce. Low sodium
    • 1 Garlic clove
    • ¾ t Schezchuan pepper corns
    • ½ cup chopped dry roasted, unsalted peanuts
    • ½ cup green onions, sliced

    Directions

    1. Place the legs in a pot and just cover them with cold water.  Add the sherry, soy, garlic, pepper and bring to a very slow simmer.  Do not boil or the meat will separate from the bones.
    2. Remove the legs from the liquid and while still hot, place the wings into a bowl and add the BBQ sauce.
    3. With a rubber spatula, or gloved hands, massage the sauce so that the legs are covered. CHILL immediately and marinate overnight.
    4. The next day, place the legs on a baking sheet with a rack and bake (pre-heated 350) utill cooked.  You may baste periodically with the marinade, but discard the marinade once the legs are cooked.
    5. When done, place on a platter and sprinkle with dry roasted peanuts and green onions.