Ice Cream & Sherbet Bases

Superior ice cream and sherbet flavors start with quality ingredients. Our traditional bases – chocolate, vanilla and coffee – are made with the finest ingredients, using time-tested techniques that make them a New England favorite. But the art of flavor-making requires a fresh and creative approach. From New York-style Cheesecake and Pumpkin Pie to exotic Orange Pineapple or Coconut, we continue to complement our offerings with new flavors your customers want. Category 1, 10% Usage.

 

Code Name Description Pack
20-301 Midnight Chocolate Dutch cocoa & chocolate liquor (AKA #167) 6/#10 tins
20-303 Realrich Chocolate Rich Dutch cocoas 6/#10 tins
20-304 Doublerich Chocolate Dutch cocoas & chocolate liquor, double strength

6/#10 tins

50 lb. pail

20-307
Doublerich Chocolate (all natural)*
Dutch cocoas & chocolate liquor, double strength 50 lb. pail*
20-308 Pumpkin A late season favorite, lightly spiced 6/#10 tins
20-310 Egg Custard
For legal custard ice cream
6/#10 tins
20-311 Egg Custard (concentrated)*
For legal custard ice cream 54 lb. pail
20-315
Butter Pecan
Sweet & buttery, full flavored base
6/#10 tins
20-318 Orange Pineapple
Crushed pineapple in sauce

6/#10 tins

50 lb. pail*

20-320 Black Raspberry
Black and red raspberry with flavor 6/#10 tins
20-322
Chocolate Fudge
All chocolate liquor
6/#10 tins
20-330 Malt Part of "Snickers" or chocolate malt background 4/1 gal
20-332 NY Style Cheesecake
Lemony cheesecake 6/#10 tins
20-341
Red Raspberry
Red Raspberries in sauce with flavor 6/#10 tins*
20-345 Strawberry Slices of strawberry in sauce 6/#10 tins
20-346 Wild Blueberry
Whole blueberries in sauce, fruit feeder
6/#10 tins
20-361 Very Berry Black Raspberry
Raspberry puree with flavor (AKA #161)
4/1 gal